What is FSSC 22000 Scheme Version 6.0?
FSSC 22000 Version 6.0 is an internationally benchmarked food safety management certification scheme fully recognized by the Global Food Safety Initiative (GFSI). Built upon ISO 22000, sector-specific Prerequisite Programs (PRPs), and targeted FSSC additional requirements, it delivers unmatched trust for international retail and foodservice supply chains.
From fresh food processors and meat packers to flexible packaging fabricators, FSSC 22000 V6 incorporates modern requirements including Food Safety Culture, Food Defense, Food Fraud mitigation, and Quality Control metrics.
Core Pillars of FSSC 22000 V6.0
- ISO 22000 Management Framework: Interactive communication, system management, and HACCP principles.
- Sector-Specific PRPs: ISO/TS 22002 series for food manufacturing, packaging, catering, and storage.
- Food Safety Culture: Active leadership engagement promoting organization-wide food safety mindset.
- Food Fraud Vulnerability & Mitigation: Risk assessments to prevent counterfeit ingredients and adulteration.
- Equipment & Hygienic Design: Strict standards to prevent allergen and microbial cross-contamination.
Key Business Advantages
- GFSI Benchmark Acceptance: Prerequisite for exporting to Tier-1 European, North American, and Gulf supermarket chains.
- Streamlined Auditing: Harmonizes multiple customer audit requirements into a single annual assessment.
- Risk Minimization: Proven protection against product recalls, brand damage, and regulatory penalties.
- Consumer Confidence: Verified proof that your facilities operate under peak hygienic and safety controls.
Step-by-Step Certification Process with Gitchia
Our transparent certification pathway ensures seamless compliance without disrupting daily operations. Access the complete step-by-step audit guidelines or apply directly online:
