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FOOD SAFETY MANAGEMENT SYSTEM

By Implementing a Food Safety Management System FSMS helps organizations identify and manage food safety risks, comply with evolving regulations, and demonstrate a commitment to producing safe, high-quality food.

Food Safety Management Systems Certifications include the following standards:

Gluten-Free

FSSC 22000 V6.0 Food Safety System

GMO-Free

HACCP Codex

GMP Codex

VEGAN Scheme 2.0

ABOUT FOOD SAFETY STANDARDS

1-Gluten Free:

Gluten-Free Certification ensures products are free from gluten, preventing cross-contamination and meeting dietary needs. It assures safety for those with gluten sensitivities or celiac disease while showcasing your commitment to health and quality.

2-FSSC 22000 V6.0 Food Safety System:

ISO 22000:2018 helps organizations establish a Food Safety Management System to identify and control hazards. Certification reduces risks, enhances customer satisfaction, and ensures preventive measures for food safety, including foreign matter control.

3-GMO-Free:

GMO-Free Certification guarantees products are free from genetically modified organisms, ensuring purity and meeting consumer demand for natural options. It reflects your commitment to sustainability and non-GMO practices.

4-HACCP Codex:

International HACCP Scheme 2.0 (CXC 1-1969, Rev.4-2022) ensures a systematic approach to identifying, assessing, and controlling food safety hazards in production, based on HACCP Codex Alimentarius guidelines.

5-GMP Codex:

GMP Scheme 2.0 (CXC 1-1969, Rev.4-2022) ensures food safety and hygiene through

Good Manufacturing Practices. Certification enhances efficiency, minimizes defects, and builds consumer trust.

6-VEGAN Scheme 2.0:

Vegan Scheme 2.0 certifies products as free from animal-derived ingredients and cruelty-free. It enhances brand credibility, supports ethical practices, and attracts conscious consumers in food, cosmetics, and personal care industries.

Food Safety Certification Services

Frequently Asked Questions

What is FSMS Certification?

FSMS certification is a process where an organization demonstrates that it has a system in place to identify, assess, and control food safety hazards throughout the entire food supply chain, from raw materials to the final product.

FSMS certification helps protect public health by ensuring food is safe for consumption and reducing the risk of foodborne illnesses.

Which industries need FSMS Certification?

Food Manufacturing: Companies involved in processing and manufacturing food products.

Catering: Restaurants, Hotels, and other establishments that prepare and serve food.

Food Packaging: Manufacturers of packaging materials for food products.

Transport and Storage: Companies involved in the transportation and storage of food products.

Animal Feed: Producers of feed for animals, including fish feed.

Retail and Supermarkets: Retail outlets and supermarkets that sell food products.

Food Additives and Ingredients: Companies that produce food additives, vitamins, minerals, flavorings, enzymes, gases, and processing aids.

What is the difference between HACCP and ISO 22000?

ISO 22000 requires a more extensive documentation process to ensure that all elements of the food safety management system are recorded and maintained while HACCP requires documentation related to the food safety plan design and implementation.

Why is FSMS Certification important?

FSMS (Food Safety Management System) certification, like ISO 22000 or FSSC 22000, is important because it demonstrates a company's commitment to food safety, enhances customer confidence, and can lead to increased market access, especially for suppliers to large retailers.

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