OVERVIEW

PS:3733-2022 (R) OIC/SMIIC 1: 2019 is Pakistan's national standard developed by Pakistan Standards & Quality Control Authority (PSQCA) for halal food, focusing on ensuring food production adheres to Islamic principles, covering everything from sourcing to labeling, and has been revised to align with international halal standards.

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HALAL Standard Overview

HALAL CERTIFICATION PROCESS

Halal Certification ensures that products comply with Islamic dietary laws and global Halal standards. It verifies that ingredients, production processes, and handling methods meet Shariah compliance, making products suitable for Muslim consumers.

With Gitchia’s trusted Halal Certification, businesses can expand into Muslim-majority markets, enhance brand credibility, and meet the growing demand for Halal products worldwide.

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Certification Process

Frequently Asked Questions

What is Halal Certification?

The word "halal" translates to "permissible" or "lawful" in Arabic, and it refers to anything that is allowed under Islamic law.

Halal certification is a process that ensures products and services, especially food, adhere to Islamic dietary laws (halal) and ethical standards, making them permissible for Muslims to consume or use.

Which products need Halal Certification?

Food and Beverage: Meat (including poultry and seafood), Dairy products (milk, cheese, yogurt), Processed foods and drinks and Ingredients.
Cosmetics and Personal Care: Skincare products, Makeup and Hygiene Items.
Pharmaceuticals: Medicines, Supplements and Vaccines.
Other Products: Logistics (packaging, labeling, transportation), Animal feed and Textiles and clothing.

Why do we need a halal certificate?

This certification serves to: guarantee Islamic consumers that their religious precepts have been respected. ensure a high level of hygiene and safety of the product.

Why is Halal Certification important?

Halal certification is important because it assures Muslim consumers that products adhere to Islamic dietary laws, builds trust and confidence in food safety and quality, and opens doors to the lucrative global halal market.

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