ISO 22000 & FSSC 22000 Certification

What is ISO 22000 & FSSC 22000?

ISO 22000:2018 combines the principles of Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs) to ensure food safety throughout the entire food supply chain — from primary producers to manufacturers, packaging suppliers, and distributors.

FSSC 22000 V6.0 is a Global Food Safety Initiative (GFSI) recognized certification scheme that combines ISO 22000 with sector-specific prerequisite programs and FSSC additional requirements, providing entry into major global supermarket chains and international export markets.

Core Standards & Schemes

• HACCP & GMP Codex Alimentarius: Preventive food hazard identification and sanitary manufacturing controls.
• FSSC 22000 Scheme V6.0: GFSI-benchmarked certification for food and packaging processors.
• Gluten-Free & GMO-Free Schemes: Independent verification of specialized dietary product claims.
• VEGAN Scheme 2.0: Certification verifying the absence of animal products and cross-contamination.

Who Needs Food Safety Certification?

Food manufacturers, dairy processors, confectioneries, beverage bottling plants, agricultural exporters, food packaging producers, and commercial catering companies aiming to sell locally or export to the EU, USA, and Middle East.